I love monterey jack cheese and freshly made pico de gallo. Even better a hamburger topped with my two fave ingredients. Cooking for a large family is a challenge especially in this economy. Day after day making the same meals can become boring, and the food becomes tasteless. So here I was, faced with making dinner,and not feeling the old hamburger thing. Then the light bulb went off in my head. So I decided to spice thing up. Here’s how I did it. Before cooking up the hamburgers make your pico de gallo.
Pico de gallo:
1 pckage of yellow and red cherry tomatoes
Red or white onion
all season salt
Thai peppers (or any type of chili pepper you prefer)
The recipe does not have measurement because this is the kind of thing that i based more on the chef preference. Slice everything up to into small pieces because remember you will need to put this on top of the hamburger. I used a mortar and pestle to crush the peepers because it really brings out the heat in the pepper Thai Pepper. Now you can cook up your burgers and melt the monterey jack cheese just before the hamburger finishes cooking. You can top the burger with your usual toppings, such as lettuce, and condiments that make you want to say…mmmmmmm. Until next time bon appetite!
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